Sweet potato and chickpea curry is the ultimate dish to showcase your culinary creativity.
Keep going, toss in whatever ingredients you desire, from cauliflower to red pepper or even eggplant, before adding sweet potato to take it to the next level.
To add some variety to the dish, you can include cooked shreds of plant-based protein such as tofu or tempeh.
Looking for a new way to enjoy it? Try serving it in a flatbread with grated carrot, fresh coriander, and shredded lettuce.
Not only is this dish incredibly scrumptious, but it also adds an element of excitement to mealtime. And the best part? It’s super easy to prepare, making it a must-try recipe for any food lover.
Sweet Potato and Chickpea Curry Ingredients
Before you get the full recipe below here are the main components to making this recipe:
Sweet Potatoes: These vibrant orange gems add natural sweetness and a creamy texture to the curry. As they simmer, they absorb the rich flavors of the sauce, making each bite a delightful balance of earthy and sweet.
Chickpeas: These little powerhouses are packed with protein and give the curry a hearty, satisfying quality. They soak up the curry’s spices, making them a flavorful addition to the dish.
Coconut Milk: Light coconut milk lends a luscious creaminess to the curry while balancing out the spices. It’s the secret ingredient that creates a silky, indulgent sauce that’s both comforting and vegan-friendly.
Red Onions, Chili, Ginger, and Coriander: These aromatics and herbs provide the curry with layers of flavor. They infuse the dish with a beautiful balance of warmth and a touch of heat, elevating it from ordinary to extraordinary.
Optional Toppings: You can add some optional toppings to your curry to enhance its flavor. I suggest adding lots of chopped fresh cilantro, thinly sliced green onions, and/or a pinch of crushed red chili flakes if you prefer it spicy. You can also serve your curry with naan bread, rice, or noodles.