Do you want to make mouthwatering Vegan French Toast in 10 minutes? This recipe uses common ingredients, and you won’t have to worry about eggs.
You’ll love this delectable breakfast on a leisurely weekend morning. Discover the secret ingredient that elevates these French toast slices, making them incredibly crispy, thick and perfect!
Crafted with a thoughtful blend of plant-based ingredients, this Vegan French Toast will leave your taste buds dancing and your heart feeling lighter. So, let’s dive into the kitchen and embark on a journey to create this delightful morning treat.
Step 1: Blending the Vegan Custard
Our journey starts with the creation of the vegan custard that forms the heart of our French toast.
Combine the plant-based milk of your choice, extra-firm tofu, vanilla extract, white sugar, cinnamon, and a pinch of salt in a blender.
Blend these ingredients until you have a smooth, fragrant custard that will infuse your French toast with irresistible flavors.
Step 2: Preparing the Griddle
To achieve the perfect texture, preheat your griddle or non-stick skillet over medium heat and lightly brush the surface with vegan butter. This ensures your French toast doesn’t stick and gives it a golden-brown finish.
Step 3: Dipping and Soaking
Now, it’s time to immerse our bread slices in the delightful custard we’ve crafted. Pour the vegan custard into a shallow bowl.
Take each slice of white bread and dip both sides into the custard, letting them soak for about 20 seconds.
This quick dip ensures that your bread absorbs all the warm, comforting flavors of cinnamon and vanilla, promising a taste sensation in every bite.
Step 4: Achieving the Perfect Golden Brown
Place the custard-soaked bread slices onto the preheated griddle. The sizzle and the inviting aroma fill your kitchen. Cook each side for approximately 4 minutes or until they attain that golden-brown perfection.
The sizzle and the caramelization bring forth a delightful, crispy texture that’s just right.
Step 5: Serving with Love
Once your Vegan French Toast reaches the desired color and texture, it’s time to serve it up.
Whether you prefer a generous drizzle of maple syrup, a scattering of sliced strawberries and blueberries, or any other toppings of your choice, you have the creative freedom to make your breakfast uniquely yours.
Every bite of this Vegan French Toast is a testament to the delicious possibilities of a plant-based lifestyle.
As you relish the familiar flavors of cinnamon and vanilla and savor the warmth of this morning delight, you’ll know that a cruelty-free breakfast can be just as indulgent and satisfying.
Prepare to fall in love with this recipe as it redefines your morning routine and proves that vegan food can be both ethical and utterly delectable. Enjoy your warm, golden, and compassionate breakfast treat!
Easy Vegan French Toast
- 1 Cup Plant-based milk (almond, coconut, soy, oat, flaxseed)
- 5 oz Extra Firm Tofu
- 3 tbsp Vanilla Extract
- 1/2 tbsp White Sugar
- 1 tbsp Cinnamon
- 2 tbsp Vegan Butter
- 6 Slices of bread of your choice
- maple syrup
- sliced strawberries blueberries
- Add all ingredients except bread and blend until smooth.
- Preheat the griddle over medium heat and brush with vegan butter or oil.
- Pour the vegan custard into a shallow bowl and dip each side of the sliced bread for about 20 seconds.
- Cook each side for about 4 minutes or until golden-brown.
- Once it’s reached the desired color serve immediately with vegan toppings of choice.