Red Lentil Curry

Ever tried red lentil curry? It’s like a warm, comforting hug for your taste buds. This dish is a flavorful blend of red lentils, aromatic spices, and creamy coconut milk, all coming together to create a symphony of flavors. But the secret to its deliciousness lies in what you pair with idlis, appams, or a simple bowl of rice.

It’s like a perfect match made in foodie heaven! Oh, and here’s a little bonus – this combo isn’t just tasty; it’s also incredibly good for you.

Red lentils are like the hidden gems of ingredients. They don’t get talked about a lot, but they’re great – affordable, good for you, and a tasty source of plant-based protein.

Ingredients for Making Red Lentil Curry

  • Lentils: We’re using red lentils here because they cook up quickly. You’ll have this dish ready in just 30 minutes!
  • Vegetables: Grab an onion, some garlic, and sweet potato. If you’ve got other veggies like mushrooms or bell peppers, feel free to toss them in.
  • Red Curry Paste: Get yourself some pre-made red curry paste. It’s a quick and easy way to make your dish super flavorful. You can pick your favorite brand.
  • Seasonings and Spices: You’ll want fresh ginger, curry powder, turmeric, cumin, and a bit of salt to spice things up.
  • Broth: To keep this red lentil curry vegan, go for store-bought or homemade veggie broth. But if you’re not vegan, chicken broth works just as well.

How To Make Red Lentil Curry

  1. Start by softening the garlic and onions.
  2. Stir in the curry paste, curry powder, turmeric, and cumin. That’s where the magic begins!
  3. Add the red lentils, sweet potatoes, and pour in the broth. It’s all coming together now.
  4. Let it simmer until the lentils and sweet potatoes are nice and tender. That’s when you know it’s ready to enjoy!

Useful Tips For Making Red Lentil Curry

  1. Rinse Those Lentils: Give your red lentils a good rinse before you start cooking. This helps get rid of any debris or shriveled lentils. You can soak them if you want to speed up cooking, but it’s not necessary, especially when they’ll be cooking with sweet potatoes.
  2. Spice Things Up First: Cook your spices before adding the veggies. You can cook the spices with some oil or with the onions and garlic. This way, they release all their tasty flavors and make your curry pop.
  3. Get Creative with Ingredients: This curry is already packed with protein if you’re going the vegetarian route. But if you fancy some beef, chicken, or fish, toss it in when you add the sweet potatoes. And feel free to mix it up with extra veggies like carrots, cauliflower, or peas.
  4. Spice It Up: Curries are known for their bold, spicy flavors. Start with the spices mentioned in the recipe, but don’t be shy about adding more. Experiment with what you have, and if you like it spicier, throw in some chilies.
  5. Adjust the Consistency: Your curry will thicken as it cooks and cools. If you prefer it thinner, just add some water to reach your desired consistency. Easy peasy!

If you give this wholesome, feel-good Red Lentil Curry recipe a try or any of the recipes on Feel Good Foodie, please take a moment to rate the recipe and share your thoughts in the comments.

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