Enjoy this avocado vegan pesto pasta with pan-roasted cherry tomatoes – it’s creamy, full of flavor, and ready in 30 minutes or less!
Get ready to take your taste buds on a journey with our creamy vegan pesto pasta topped with pan-roasted cherry tomatoes. This dish is all about enjoying the excitement and joy of good food.
What makes it extra special? Well, it’s a breeze to whip up, taking just 30 minutes or even less. And the best part? It’s not just easy; it’s super fun to make. There are a few simple steps, but they’re quick, easy, and enjoyable.
And the result? It’s like a masterpiece on a plate, bursting with colors and flavors. It’s not just a meal; it’s a feast for your eyes.
You must try this recipe! It’s quick and easy, which is always a big win. The dish’s star is rich, cheesy, dreamy vegan pesto sauce. The velvety sauce and pan-roasted cherry tomatoes create a delectable and comforting experience. The pasta is perfectly coated in the sauce and is a foodie heaven that is hard to resist.
Let’s dive into this delightful culinary journey with this cheesy, dreamy, and heavenly vegan dish. You won’t even miss the dairy cheese.
How to Whip Up This Cream Avocado Vegan Pesto Pasta
For the detailed instructions and exact measurements, you’ll find everything you need in the recipe card at the end of this post. Here, we’ll walk you through the process with simple steps.
First, get your pasta cooking in a pot. While that’s bubbling away, toss your pine nuts into a pan and give them a quick 5-minute roast.
Add Extra Ingredients To Food Processor
Process pine nuts, olive oil, green olives, garlic, nutritional yeast, baby spinach, and basil leaves in a food processor until you have a delicious pesto sauce.
Slice the cherry tomatoes lengthwise, then lightly roast for 5 minutes.
Add cooked pasta to a bowl, pour over the pesto sauce, add the roasted cherry tomatoes and toss together.
Your vegan pesto pasta is now ready to be served!
It’s possible to make this meal within 30 minutes, making it quick and easy.
If you serve it with a salad, it’s enough for six people.
Also, if you love pasta, you might love this delicious Red Lentil Vegan Bolognese for another quick and easy pasta dinner.